What can cause skin allergy
Dr. Sarita Patil, an allergist with Massachusetts General Hospital’s Allergy Associates in Boston, talked to Live Science about strategies for outdoor lovers with seasonal allergies.
Patil suggested figuring out exactly what type of pollen you’re allergic to, and then avoiding planning outdoor activities during peak pollinating times in the months when those plants are in bloom. Numerous grasses, for example, typically pollinate in tardy spring and early summer and release most of their spores in the afternoon and early evening.
Her other strategies: Be capable to identify the pollen perpetrator by sight; monitor pollen counts before scheduling outdoor time; go exterior at a time of day when the plants that make you go achoo are not pollinating; and wear protective gear love sunglasses, among other tips.
[7 Strategies for Outdoor Lovers with Seasonal Allergies]
Allergy sufferers may also select to combat symptoms with medication designed to shut below or trick the immune sensitivity in the body. Whether over-the-counter or prescription, most allergy pills work by releasing chemicals into the body that bind naturally to histamine — the protein that reacts to the allergen and causes an immune response — negating the protein’s effect.
Other allergy remedies attack the symptoms at the source. Nasal sprays contain athletic ingredients that decongest by soothing irritated blood vessels in the nose, while eye drops both moisturize and reduce inflammation. Doctors may also prescribe allergy shots, Josephson said.
For kids, allergy medications are tricky.
A 2017 nationally representative poll of parents with kids between ages 6 and 12 found that 21% of parents said they had trouble figuring out the correct dose of allergy meds for their child; 15% of parents gave a kid an adult form of the allergy medicine, and 33% of these parents also gave their kid the adult dose of that medicine.
Doctors may also recommend allergy shots, a neti pot that can rinse the sinuses, or a Grossan Hydropulse — an irrigating system that cleans the nose of pollens, infection and environmental irritants, Josephson said.
Alternative and holistic options, along with acupuncture, may also assist people with hay fever, Josephson said.
People can also avoid pollen by keeping their windows closed in the spring, and by using air purifiers and air conditioners at home.
Probiotics may also be helpful in stopping those itchy eyes and runny noses. A 2015 review published in the journal International Forum of Allergy and Rhinology found that people who suffer from hay fever may benefit from using probiotics, or «good bacteria,» thought to promote a healthy gut. Although the jury is still out on whether probiotics are an effective treatment for seasonal allergies, the researchers noted that these gut bacteria could hold the body’s immune system from flaring up in response to allergens — something that could reduce allergy symptoms.
[5 Myths About Probiotics]
This article was updated on April 30, 2019, by Live Science Contributor Rachel Ross.
To prevent a reaction, it is extremely significant to avoid every fish and fish products. Always read food labels and enquire questions about ingredients before eating a food that you own not prepared yourself.
Steer clear of seafood restaurants, where there is a high risk of food cross-contact. You should also avoid touching fish and going to fish markets. Being in any area where fish are being cooked can put you at risk, as fish protein could be in the steam.
More than half of people who are allergic to one type of fish are also allergic to other fish.
Your allergist will generally recommend you avoid every fish.
If you are allergic to a specific type of fish but desire to eat other fish, talk to your doctor about further allergy testing.
Fish is one of the eight major allergens that must be listed on packaged foods sold in the U.S., as required by federal law. Read more about food labels
There are more than 20,000 species of fish. Although this is not a finish list, allergic reactions own been commonly reported to:
- Mahi mahi
Also avoid these fish products:
- Fish oil
- Fish gelatin, made from the skin and bones of fish
- Fish sticks (some people make the error of thinking these don’t contain genuine fish)
Some Unexpected Sources of Fish
- Imitation or artificial fish or shellfish (e.g., surimi, also known as “sea legs” or “sea sticks”)
- Worcestershire sauce
- Caesar salad and Caesar dressing
- Caponata, a Sicilian eggplant relish
- Barbecue sauce
- Certain cuisines (especially African, Chinese, Indonesian, Thai and Vietnamese)—even if you order a fish-free dish, there is high risk of cross-contact
Allergens are not always present in these food and products, but fish can appear in surprising places.
Again, read food labels and enquire questions if you’re ever unsure about an item’s ingredients.
These substances are called allergens, and the most common are proteins in pollen from trees and grasses, food, fur, dust mites or mould, in addition to metals and substances used in cosmetics and pharmaceuticals.
An allergic reaction is an overreaction of the immune system to an allergen. Allergy development takes put in two stages, with an initial sensitisation or induction phase followed by an effector phase (see figure below). Clinical symptoms of allergy only appear in the effector phase.
Some people do not progress from the induction phase and will therefore not present clinical symptoms of allergy.
The figure shows the phases of allergy development
Severe allergic reaction (anaphylaxis)
In rare cases, an allergy can lead to a severe allergic reaction, called anaphylaxis or anaphylactic shock, which can be life threatening.
This affects the whole body and usually develops within minutes of exposure to something you’re allergic to.
Signs of anaphylaxis include any of the symptoms above, as well as:
Anaphylaxis is a medical emergency that requires immediate treatment.
Read more about anaphylaxis for information about what to do if it occurs.
Sheet final reviewed: 22 November 2018
Next review due: 22 November 2021
Itchy eyes, a congested nose, sneezing, wheezing and hives: these are symptoms of an allergic reaction caused when plants release pollen into the air, generally in the spring or drop. Numerous people use hay fever as a colloquial term for these seasonal allergies and the inflammation of the nose and airways.
But hay fever is a misnomer, said Dr.
Jordan Josephson, an ear, nose and throat doctor and sinus specialist at Lenox Hill Hospital in New York City.
«It is not an allergy to hay,» Josephson, author of the book «Sinus Relief Now» (Perigee Trade, 2006), told Live Science. «Rather, it is an allergy to weeds that pollinate.»
Doctors and researchers prefer the phrase allergic rhinitis to describe the condition. More than 50 million people experience some type of allergy each year, according to the Asthma and Allergy Foundation of America.
In 2017, 8.1% of adults and 7.7% of children reported own allergic rhinitis symptoms, according to the Centers for Disease Control and Prevention (CDC). Worldwide, between 10 and 30% of people are affected by allergic rhinitis, Josephson said.
In 2019, spring arrived early in some parts of the country and later in others, according to the National Phenology Network (NPN). Spring brings blooming plants and, for some, lots of sneezing, itchy, watery eyes and runny noses. According to NPN data, spring reared its head about two weeks early in areas of California, Nevada and numerous of the Southern and Southeastern states.
Much of California, for example, is preparing for a brutal allergy season due to the large quantity of winter rain. On the other hand, spring ranged from about one to two weeks tardy in the Northwest, the Midwest and the Mid-Atlantic U.S.
[Watch a Massive ‘Pollen Cloud’ Explode from Late-Blooming Tree]
The most common allergen is pollen, a powder released by trees, grasses and weeds that fertilize the seeds of neighboring plants. As plants rely on the wind to do the work for them, the pollination season sees billions of microscopic particles fill the air, and some of them finish up in people’s noses and mouths.
Spring bloomers include ash, birch, cedar, elm and maple trees, plus numerous species of grass. Weeds pollinate in the tardy summer and drop, with ragweed being the most volatile.
The pollen that sits on brightly colored flowers is rarely responsible for hay fever because it is heavier and falls to the ground rather than becoming airborne.
Bees and other insects carry flower pollen from one flower to the next without ever bothering human noses.
Mold allergies are diverse. Mold is a spore that grows on rotting logs, dead leaves and grasses. While dry-weather mold species exist, numerous types of mold thrive in moist, rainy conditions, and release their spores overnight. During both the spring and drop allergy seasons, pollen is released mainly in the morning hours and travels best on dry, warm and breezy days.
Tests & diagnosis
A physician will consider patient history and act out a thorough physical examination if a person reports having hay-fever-like symptoms.
If necessary, the physician will do an allergy test. According to the Mayo Clinic, people can get a skin-prick test, in which doctors prick the skin on a person’s arm or upper back with diverse substances to see if any cause an allergic reaction, such as a raised bump called a hive. [7 Strange Signs You’re Having an Allergic Reaction]
Blood tests for allergies are also available. This test rates the immune system’s response to a specific allergen by measuring the quantity of allergy-causing antibodies in the bloodstream, according to the Mayo Clinic.
How do scientists know how much pollen is in the air?
They set a trap. The trap — generally a glass plate or rod coated with adhesive — is analyzed every few hours, and the number of particles collected is then averaged to reflect the particles that would pass through the area in any 24-hour period.
That measurement is converted to pollen per cubic meter. Mold counts work much the same way.
A pollen count is an imprecise measurement, scientists confess, and an arduous one — at the analysis stage, pollen grains are counted one by one under a microscope. It is also highly time-consuming to discern between types of pollen, so they are generally bundled into one variable. Given the imprecise nature of the measurement, entire daily pollen counts are often reported simply as low, moderate or high.
The American Academy of Allergy, Asthma & Immunology provides up-to-date pollen counts for U.S. states.
Main allergy symptoms
Common symptoms of an allergic reaction include:
- swollen lips, tongue, eyes or face
- itchy, red, watering eyes (conjunctivitis)
- tummy pain, feeling ill, vomiting or diarrhoea
- wheezing, chest tightness, shortness of breath and a cough
- a raised, itchy, red rash (hives)
- sneezing and an itchy, runny or blocked nose (allergic rhinitis)
- dry, red and cracked skin
The symptoms vary depending on what you’re allergic to and how you come into contact with it.
For example, you may have a runny nose if exposed to pollen, develop a rash if you own a skin allergy, or feel sick if you eat something you’re allergic to.
See your GP if you or your kid might own had an allergic reaction to something. They can assist determine whether the symptoms are caused by an allergy or another condition.
Read more about diagnosing allergies.
The symptoms of allergic rhinitis may at first feel love those of a freezing. But unlike a freezing that may incubate before causing discomfort, symptoms of allergies generally appear almost as soon as a person encounters an allergen, such as pollen or mold.
Symptoms include itchy eyes, ears, nose or throat, sneezing, irritability, nasal congestion and hoarseness.
People may also experience cough, postnasal drip, sinus pressure or headaches, decreased sense of smell, snoring, sleep apnea, fatigue and asthma, Josephson said. [Oral Allergy Syndrome: 6 Ways to Avoid an Itchy, Tingling Mouth]
Many of these symptoms are the immune system’s overreaction as it attempts to protect the vital and sensitive respiratory system from exterior invaders. The antibodies produced by the body hold the foreign invaders out, but also cause the symptoms characteristic of allergic responses.
People can develop hay fever at any age, but most people are diagnosed with the disorder in childhood or early adulthood, according to the Mayo Clinic.
Symptoms typically become less severe as people age.
Often, children may first experience food allergies and eczema, or itchy skin, before developing hay fever, Josephson said. «This then worsens over the years, and patients then develop allergies to indoor allergens love dust and animals, or seasonal rhinitis, love ragweed, grass pollen, molds and tree pollen.»
Hay fever can also lead to other medical conditions. People who are allergic to weeds are more likely to get other allergies and develop asthma as they age, Josephson said. But those who get immunotherapy, such as allergy shots that assist people’s bodies get used to allergens, are less likely to develop asthma, he said.